Learning chinese in cooking adventure
Discover the wide variety of the Chinese cuisine and delight your family and friends with culinary pleasures and language skills. Our “adventurous cooking” is at the same time a cooking course and a language course.
You will get to know various regional Chinese cuisines with their distinct flavours. Together with our chef you will prepare several delicious traditional dishes.
Fixed Dates
Date on request.
If you are interested, please contact us with your preferred cuisines. We will then inform you as soon as possible once we have fixed dates.
Cuisine
Sichuan – Specialties
- Hongyou Chaoshou – Dumplings in Hot Oil
- Lazi Jiding – Spice Wok-Fried Chicken with Chilis
- Tang Yuan – Glutinous Rice Balls
Shanghai - Specialties
- You Men Sun – Bamboo shoots in soy sauce
- Gulao Rou – Sweet-and-Sour Pork
- Yesi Miqiu – Coconut balls of glutinous rice flour
Guang Dong - Specialties
- Shuijing Luobo – Crystal radish
- Haoyou Niurou – Oyster Sauce Beef
- Dousha Jiao – Dumplings stuffed with Red Bean Paste
Beijing – Specialties (suits for vegetarians)
- Liangban Huanggua – Cold cucumber salad
- Chun Bing – Spring Pancakes
- Jidan Xihongshi Tang – Tomato and egg soup
Time
Start at 5 pm
Location
VHS Hernals, Rötzergasse 15, 1170 Wien
Costs
30 € per person (18 € for students)
Students of the Confucius Institute receive 50% off the regular price.
Min. 6, max. 10 participants
Registration and Inquiry
Please contact us, we will inform you.